قولانی. لوفر در ساینو-ایرانیکا گوید:
44 (459). قولانی qūlāni ، نوعی جو که از هند
آرند. جالی (ص 196) نام هندی را نیاورده و
آنرا Glycine labialis شمرده
است (Roxburgh, Flora
Indica, p. 565) ؛ وات
این گونه را درشمار گیاهان هند نیاورده است. بسنجید با شمار ۀ 572 ، که زیر هل، hāl شرح
داده شده است.
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Compilation
Glycine labialis
Glycine labialis
19
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Name
Identification
Teramnus labialis (L.f.) Spreng [family LEGUMINOSAE-PAPILIONOIDEAE ]
(stored under name); Verified by Verdcourt, B., Teramnus labialis Spreng. [familyLEGUMINOSAE-PAPILIONOIDEAE ]
Verified by Baker, Dolichos unrecordedunrecorded [family LEGUMINOSAE-PAPILIONOIDEAE ] Glycine
labialis L.f. [familyLEGUMINOSAE-PAPILIONOIDEAE ] Glycine
abyssinica Hochst. - A.Rich. [familyLEGUMINOSAE-PAPILIONOIDEAE ]
Related name
- Teramnus
labialis
- Dolichos
unrecorded
- Glycine
labiata
- Glycine
labialis
- Glycine
abyssinica
Flora
Entry for TERAMNUS labialis Spreng. [family
LEGUMINOSAE-PAPILIONOIDEAE]
Herbarium
Royal Botanic Gardens, Kew (K)
Collection
Flora Capensis
Resource Type
Reference Sources
Entry From
Flora Capensis, Vol 2, page 1, (1894) Author:
(By W. H. HARVEY).
Names
TERAMNUS labialis Spreng. [family LEGUMINOSAE-PAPILIONOIDEAE],
Syst. 3. p. 235
Glycine labialis Linn. [family LEGUMINOSAE-PAPILIONOIDEAE],
Suppl. 325.
Glycine parviflora Lam [family LEGUMINOSAE-PAPILIONOIDEAE],
DC. 2, p. 242.
Glycine abyssinica Hochst. [family LEGUMINOSAE-PAPILIONOIDEAE]
Kennedya arabica Hochst. [family LEGUMINOSAE-PAPILIONOIDEAE]
Bujacia gampsonychia E. Mey. [family ],
! Comm. p. 127.
Information
variably pubescent with reflexed hairs;
leaflets ovate or oblong, obtuse or mucronate, appresso-pubescent or silky;
peduncles longer than the leaves, interruptedly many-flowered; upper lip of the
calyx deeply bifid; vexillum narrowed at base; alæ unidentate, longer than the
obtuse carina; legume appressedly hispid or glabrescent. Stems slender; in our
specimens rough with reflexed, fulvous, rather rigid hairs, sometimes
glabrescent. Petioles 1–2 inches long. Leaflets 1–1 1/2 inch long, 3/4–1 inch
wide, varying from sparsely hispid to densely silky, the hairs appressed.
Racemes 3–4 inches long, the flowers minute, 2–3 together in tufts, 3–4 lines
apart, silky pubescent or subvillous. Calyx 2 lines long, the segments
subequal, the two upper broader, connate at base or nearly to the middle.
Vexillum 3 lines long, obovate, with a long, tapering claw. Legume 1 1/2–2
inches long, 1 1/2 line wide, linear, slightly falcate, with a thick, incurved
style and 10–12 transverse seeds, separated by cellular septa.
Distribution
SOUTH AFRICA Caffraria, by the Key R. and
between Omtendo and Omsamculo, Drege! Natal, Gueinzius! (Herb. Hk., Bth., Sd.)
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Chemical analysis and nutritional assessment
of Teramnus labialis (L.) Spreng. (Fabaceae)
- M.B. Viswanathan
- , D. Thangadurai
- , K. Tamil
Vendan
- , N. Ramesh
$39.95 / €34.95 / £29.95 *
Rent the article at a discount
* Final gross prices may vary according to local VAT.
Abstract
Seeds of Teramnus labialis (L.)
Spreng.(Fabaceae), used as food by Malayali tribals in theKollihills of Salem
District, Tamil Nadu in SouthIndia, were investigated for their nutritional
value. These seeds were analyzed for proximate composition,total (true) seed
proteins, seed proteinfractions, amino acid composition, fatty acidcomposition,
minerals and antinutritional factors. Crude protein, crude fat, ash, and
nitrogen freeextracts constituted 22.86%, 6.10%, 4.62%, and,58.15%,
respectively, of the seed weight. The caloricvalue of 100 g dry matter of seed
material was 378.94kcal. The essential amino acids lysine, leucine +isoleucine,
arginine, valine and histidine werepresent in relatively large quantities.
Theunsaturated fatty acids constituted more than 60% ofthe crude fat. Concentrations
of minerals such aspotassium, magnesium, calcium, and, phosphorus werehigh.
Antinutritional factors such as total freephenols, tannins, L-DOPA, hydrogen
cyanide andphytic acid were present in minute quantities. Theseantinutritional
factors are potentially eliminated using the conventional method of soaking the
seeds in water,boiling with water and decanting prior to consumption.
Amino acids Antinutritional factors Protein
fractionation Proximate composition Teramnus labialis
