ساکودانه
بفتح سین مهمله و الف و ضم کاف عجمی و واو و فتح دال و الف و فتح
نون و ها
ماهیت آن
دوائیست که در جزیرۀ دهناسری و شهرناو و جنک سیلان و مرکی و کده
و ملاخا که از جزائر زیرباداند پیدا می شود درخت آن مانند درخت سینبهل که درخت هندیست
که از ثمر آن نوع پنبه بهم می رسد و پوست آن بسیار ضخیم و استخوان آن نازک رخو مردمان
انجا اولا پوست سخت بالای آن را دور می کنند و آرۀ دندانه داری از چوب ترتیب داده بران
درخت می کشند از ان دانها و مانند فتیله نیز چیزی جدا می شود آنها را خشک کرده دانها
را می فروشند و فتیله مانند را که کم بهاست بمصرف خود می آورند و بقول دیکر کردیست
که در جوف درختی در ان امکنه می شود برمیآید آن را با آب خمیر کرده حبوب بسیار صغار
مانند نقل خشخاش می سازند و می فروشند
طبیعت آن
کرم در دوم و تر در اول
افعال و خواص آن
مقوی و مبهی و منعظ و مسمن بدن و ملین طبع است و دستور آشامیدن
آنست که قدری از ان را با شیر تازه دوشیده مانند شیربرنج طبخ نموده بقند یا نبات شیرین
کرده می آشامند و کسی را که شیر موافقت نمی کند یا در بیماریها در آب پخته و با نبات
شیرین کرده می خورند مقدار شربت آن از ده مثقال تا بیست مثقال است
مخزن الادویه عقیلی خراسانی
//////////////
ساکودانه . [ ن َ / ن ِ ] (اِ) دوائی است
معروف که در جزایر زیرباد پیدا میشود. طبیعت آن گرم به درجه دوم ، و تر به درجه اول . مقوی و مبهی و منعظ و مسمن بدن است . (مخزن
الادویه ) (آنندراج ).
به پشتو سابو دانه:
سابودانه
ښځ، م
1-ساکودانه، ساکودانه، يو ډول محلي درمل دی چې زياتره په ماشومانو خوړل کېږي
/////////////
سابو دانه
[ ف س ض مع ف س ف س ]
مونث
دوایی است که به اطفال می دهند
///////////
Sabudana Khichadi
From Wikipedia, the free encyclopedia
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Sabudana khichadi
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Alternative names
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साबदाना
खिचडी
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Course
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Place of origin
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Region or state
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Western parts of India
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Main ingredients
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Tapioca pearls, potatoes, peanuts, grated coconut, green chilies, ghee
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Sabudana
khichadi is
an Indian dish made
from soaked Sabudana* (pearl tapioca)**. It is typically prepared in
parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune,
Indore, Bhopal and Nagpur, it is available as street food and is widely eaten
throughout the year. It is the dish of choice when an individual observes a
"fast" during Shivratri, Navratri, or a similar Hindu religious
occasion. It is known as Sabudana Usal in the Vidarbha region
of Maharashtra.
Contents
[show]
Pearl
tapioca (Sabudana) is soaked for a while, and is then fried with cumin seeds,
salt, red chili powder, green chillies, diced potatoes and other optional
ingredients such as fried peanuts.
Sago
is nearly pure carbohydrate and has very little protein, vitamins, or minerals.
The addition of peanuts to sabudana khichadi adds to the protein content,
making it a more balanced meal. It has a high calorific content, due to the
quantity of starch and fat present.
 |
This article does not cite any sources. Please
help improve this article by adding citations to reliable sources.
Unsourced material may be challenged and removed.(August 2015) (Learn
how and when to remove this template message)
|
Sabudana
Khichadi at Wikibook Cookbooks
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This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.
|
*
Sabudana
From Wikipedia, the free encyclopedia
 |
It has been suggested that this article be merged into Tapioca#Tapioca
pearls. (Discuss) Proposed since January 2016.
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Indian Sabudana (Tapioca Sago)
Tapioca
Sago (Sabudana)is
a processed, ready to cook agricultural food product. The only raw material for
manufacturing Sabudana is “tapioca root” internationally known as “cassava”. For infants and sick persons or
during fasts (vrata-upawas), Sabudana is considered an acceptable form of
nutrition . It is used in a variety of dishes such as desserts like “kheer”
(boiled with sweetened milk) or Khichadi, vada, bonda etc. (mixed with
Potatoes, Ground nuts, rock-salt, black-pepper or green chillies). Tapioca Sago
is commonly Known as "SABUDANA साबुदाना" in Hindi, "Sabakki" in Kannada
or Javvarisi in Tamil, "Saggubiyyam" in Telugu in
India. Sabudana (Sago)
is a produce, prepared purely from Tapioca Root ("cassava")
Botanical name is “Manihot Esculenta Crantz Syn. Utilissima”.
It
closely resembles Sago Palm, as both are typically small (about 2 mm
diameter) dry, opaque balls. Both are white in colour (if very pure). When
soaked and cooked, both become much larger, translucent, soft and spongy. Both
are widely used in and around the world, usually in puddings. Sabudana is made
as vadiyalu in Andhra Pradesh and Telangana states. It's boiled with a lot of
water and salt, chilli powder are mixed and then dried on a plastic sheet as
small papad shaped and dried in sun for two three days and deep fried and eaten
as vadiyaalu.
**
Tapioca
From Wikipedia, the free encyclopedia
(Redirected
from Pearl tapioca)
This article is about a purified starch
product. For use as a root vegetable, see cassava.
For other uses, see Tapioca (disambiguation).
Cassava
Cassava root
Cooked cassava dish from Kerala, India
Tapioca (Portuguese
pronunciation: [tapiˈɔkɐ])
is a starch extracted
from cassava root
(Manihot esculenta). This species is native to the North Region of Brazil, but spread
throughout the South American continent. The plant was carried by Portuguese and Spanish explorers
to most of the West Indies, and continents of Africa and Asia, including
the Philippines and Taiwan.
It is now cultivated worldwide.
A staple food in
many world regions, tapioca is used as a thickening agent in
various foods.
////////////////
Sabudana Khichadi
From Wikipedia, the free encyclopedia
|
Sabudana khichadi
|
|
|
|
|
|
Alternative names
|
साबदाना
खिचडी
|
|
Course
|
|
|
Place of origin
|
|
|
Region or state
|
Western parts of India
|
|
Main ingredients
|
Tapioca pearls, potatoes, peanuts, grated coconut, green chilies, ghee
|
Sabudana
khichadi is
an Indian dish made
from soaked Sabudana (pearl tapioca). It is typically prepared in
parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune,
Indore, Bhopal and Nagpur, it is available as street food and is widely eaten
throughout the year. It is the dish of choice when an individual observes a
"fast" during Shivratri, Navratri, or a similar Hindu religious
occasion. It is known as Sabudana Usal in the Vidarbha region
of Maharashtra.
